Md Shahedul Islam

Lecturer, Department of Nutrition and Food Engineering, Daffodil International University, Dhaka-1216, Bangladesh.

Md Shahedul Islam

Lecturer, Department of Nutrition and Food Engineering, Daffodil International University, Dhaka-1216, Bangladesh.

Research interest Nutraceuticals, Nutrigenomics, Clinical Trials, Epidemiology and Public Health
BSC study subject Food Technology and Nutrition Science, NSTU
MSc course and University

(eg. Aquaculture, NSTU) or N/A

 Food Safety and Public Health Nutrition
Study level M Sc
Achievements Received Merit-Based Student Scholarship for MPH Program from Louisiana State University, USA.

PUBLICATIONS

  1. Islam, M.S., Sultana, M., Hasan, T., Karim, M.R., Lina, M.A., Shanna, A.R., Alam, M.S., Akter, K., Khanom, T., Abrar, S.A. and Poran, M.S., 2025. Unveiling the Burden of NCDs Among University Students and Associated Risk Factors Using the WHO STEPwise Approach: A Cross‐Sectional Study in Bangladesh. Health Science Reports, 8(5), p.e70842.
  2. Islam, M.S., Habib, M.A., Alam, M.A.U., Halima, O., Parvin, N., Karim, M.R., Shanna, A.R., Romel, R.J., Sakib, A.R. and Islam, M.A., 2024. Determination of Iodine Concentration in Commonly Consumed Salt and Its Potential Impact on Household Consumers: An Examination and Assessment of Consumed Salt. Public Health Challenges (Wiley), 3(4), p. e70012.
  3. Islam, M.S. Chowdhury, A.I., Shill, L.C., Reza, S. and Alam, M.R., 2023. Heavy metals induced health risk assessment through the consumption of selected commercially available spices in the Noakhali district of Bangladesh. Heliyon, 9(11).
  4. Islam, M.S., Akter, M.M., Samad, A.M.A., Ariful, I.M., Sofiul, A. and Imam, H., 2023. Role of different nutraceuticals in the management of type 2 diabetes mellitus (T2DM): a literature review. International Journal on Nutraceuticals, Functional Foods, and Novel Foods.
  5. Islam, M.S., Jhily, N.J., Parvin, N., Shampad, M.M.H., Hossain, J., Sarkar, S.C., Rahman, M.M. and Islam, M.A., 2022. Dreadful practices of adulteration in food items and their worrisome consequences for public health: A review. Journal of Food Safety and Hygiene, 8(4), pp.223-236.
  6. Chowdhury, M.H., Ghosh, S., Kabir, M.R., Mamun, M.A.A. and Islam, M.S., 2022. Effect of supplementary omega-3 fatty acids on pregnant women with complications and pregnancy outcomes: review from literature. The Journal of maternal-fetal & neonatal medicine (Taylor & Francis), 35(13), pp.2564-2580.
  7. Miah, M.S., Eashat, M.F.S., Purba, N.H., Jhily, N.J. and Islam, M.S., 2022. Mass media utilization to promote public behavior change during COVID-19 situation: A population survey of Dhaka city. Recent Research in Science and Technology, 14, pp.1-7.
  8. Islam, M.S., Jhily, N.J., Hasan, R., Parvin, N., Islam, M.A., Hossain, I. and Akter, K., 2021. Nutritional Transition in Unindustrialized Countries: Causes and Consequences on Public Health. Indian Journal of Public Health, 12(4), p.343.