| Research interest | Fish processing and preservation, Seafood safety, Fishery by-product utilization, Nutrition, Public health. |
| BSC study subject | Fisheries, NSTU |
| MSc course and University
(eg. Aquaculture, NSTU) or N/A |
Aquatic Resource Management |
| Study level | M Sc |
| Achievements | Received the Best Presenter Award for Oral Presentation at the International Scientific Conference on Sustainable Aquaculture and Fisheries & CVASU Fish Festival 2025, organized by the Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University. |