Organizational project partners
| Denmark 1. University of Copenhagen Professor Dr. Nanna Roos PI AQUAFOOD Project Dr. Navodita Malla Postdoctoral Researcher & Co-PI, AQUAFOOD Project United Kingdom 2.University of Stirling Professor Dr. David C. Little, Aquatic Resource Development & Co-PI, AQUAFOOD Project Dr. Richard Newton Resilient Food Systems & Co-PI, AQUAFOOD Project 3.University of Aberdeen Dr. Baukje de Roos, Professor, The Rowett Institute & Co-PI, AQUAFOOD Project | Bangladesh 4. Bangladesh Agriculture University (BAU) Professor Dr. Mohammad Mahfujul Haque, Dept. of Aquaculture & PI, AQUAFOOD Project, BAU part (WP-2) Professor Dr. Md. Abdus Salam, Dept. of Aquaculture, & Co-PI, AQUAFOOD Project, BAU part (WP-2) 5. Noakhali Science and Technology University (NSTU) Professor Abdullah-Al Mamun, PhD Dept. of Fisheries and Marine Science & PI AQUAFOOD Project, NSTU part (WP- 3,4) Dr. Md. Ruhul Kabir, Dept. Department of Food Technology and Nutrition Science & Co-PI, AQUAFOOD Project, NSTU part (WP-3, 4) 6. International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b) Dr. Tahmeed Ahmed, Executive Director, 3, 4) Gulshan Ara, Nutrition and Research Division & Co-PI, AQUAFOOD Project (WP-3,4) |
Front row from left to right: M. A. Salam, David C Little, Mohammad Mahfujul Haque, Baukje de Roos.
Back row from left to right: Gulshan Ara, Navodita Malla, Nanna Roos, Richard Newton, Abdullah-Al Mamun, Samira D. Ali.
PhD Research Fellow & PhD Research Projects
PhD students from the left: Md Mahbubul Alam Shaun, Angkur Md Imteazzaman, Md Mahmudul Hasan, Sudip Bhattacharya.
Angkur Mohammad Imteazzaman, BAU: Spatio-temporal analysis of livelihoods and domestic aquatic food supply in export-oriented aquaculture systems in Bangladesh using GIS and RS amid climate change.
- Longitudinal household survey based on multi-level sampling
- Application of Geographic Information System (GIS)
Sudip Bhattacharya, BAU: Assessing environmental consequences of climate change using Life Cycle Assessment (LCA) of aquatic food production and consumption, with a focus on livelihoods, nutrition and health of the people living in coastal areas in Bangladesh.
- Longitudinal market survey and Life-cycle assessment (LCA)
Md. Mahmudul Hasan, NSTU: Health and nutrition of young females in context of climate change.
- Assess changes in nutritional status, fish intake, socio-economic factors, and female autonomy
- Assess intergenerational nutritional status
- Perceptions of climate change impacts on household food access and nutrition
Md Mahbubul Alam Shaun, NSTU: Advancing assessment methodology for aquatic food consumption and health using digital photo-based tool, blood biomarkers and hair stable isotope
- Development of a digital fish consumption assessment tool
- Use of blood omega-3, vitamin D, Hair Vitamin D and stable hair isotope for fish consumption assessment.
Project partners gathered at BAU January 2025.
Back row from left to right: Md Ruhul Kabir, Baukje de Roos, Md Mahbubul Alam Shaun, Sudip Bhattacharya.
Front row from left to right: Navodita Malla, Md Mahmudul Hasan, Abdullah-Al Mamun, Nanna Roos, Mohammad Mahfujul Haque, Angkur Md Imteazzaman, M.A. Salam.