Changes in the Nutritional Composition of Fish Condiment Prepared from Thai Pangus (Pangasianodon hypophthalmus) During Storage at Low Temperature for Longer Period

Shikha, F. H., M. A. Rahman, and M. I. Hossain.

Abstract

https://www.researchgate.net/profile/Muhammad-Rahman-86/publication/337063514_Changes_in_the_Nutritional_Composition_of_Fish_Pickle_Prepared_from_Thai_Pangus_Pangasianodon_hypophthalmus_during_Longer_Storage_at_Low_Temperature/links/5dc3133e92851c818033280e/Changes-in-the-Nutritional-Composition-of-Fish-Pickle-Prepared-from-Thai-Pangus-Pangasianodon-hypophthalmus-during-Longer-Storage-at-Low-Temperature.pdf

Share now

Recent Publications

Extraction and worth evaluation of chitosan from shrimp and prawn co-products.

Effect of supplementary omega-3 fatty acids on pregnant women with complications and pregnancy outcomes: review from literature

Breeding Performance and Pond Habitat Management of Critically Endangered Black Soft-Shell Turtle (Nilssonia nigricans) in Bangladesh

Assessment of food safety knowledge, attitudes and practices of fish farmers and restaurants food handlers in Bangladesh

A semi intensive approach on growth and profit margin of Indian major carps (Catla catla, Labeo rohita and Cirrhinus cirrhosus) with cost effective standard feed formulation

Recent Thesis

Exploring the Nutritional Profile of Indian Squid (Uroteuthis duvaucelii): A Non-conventional Fishery Item of Bangladesh and Its Potential Role in Improving Human Nutrition

Contribution of Bearded worm goby ( Pseudapocryptes elongatus) to food & nutrition security at household level.

Nutrient Composition and Potential Health Benefits of the Non-conventional Mantis Shrimp, (Oratosquillina perpensa)

Comparative Nutritional Profile of Wild and Cultured Green Mussel (Perna viridis), a Non-conventional Fishery Item in Bangladesh

Nutritional Profiling of Sepia aculeata: Unlocking the Health Benefits of a Non-Conventional Fishery Resource from Bangladesh