| Research interest | 1.Post-mortem biochemistry of marine fish and shellfish 2. Microbiology, seafood safety, processing, preservation and quality control 3. Fish muscle quality, nutritional value, biotechnological approach in enzymes of fish, seafood development and food packaging |
| BSC study subject | Fisheries, NSTU |
| MSc | MS in Fisheries Technology (Bangladesh Agricultural University, Bangladesh) |
| Study level | PhD |
| Achievements | 2021 Awarded prestigious Otago Doctoral Scholarship to continue PhD at University of Otago, New Zealand
2019 Chancellor gold medal award for secured the highest CGPA in the B. Sc. examination of session 2008-2009 of the Noakhali Science and Technology University 2016 Prime Minister gold medal award for the first position in academic result of B. Sc. in the Faculty of Science 2014 Vice-Chancellor gold medal award for the first position in academic result of B.Sc. in the Department of Fisheries and Marine Science |