Freshness quality and shelf-life prediction of ready-to-use (RTU) seaweed powders: An accelerated test approach to ensure products and consumers safety

Authors: Israt Jahan Sumaiya, Md Shahedul Islam, Nahid Sultana, Amena Kibria, Sadia Afrin, Degonto Islam, Tasnim Sultana, Shuva Bhowmik, Abdullah-Al Mamun

Full text: https://doi.org/10.1016/j.fufo.2026.100996